Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long. 

Our menu infuses classic brunch dishes with creative flavors for an unforgettable gastronomic experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.

Our bar program features a sophisticated selection of some of the most refined bourbons, whiskeys and sparkling wines. Sip whiskey batched from our private barrels or try our brunch-inspired take on the Brandy Milk Punch - our Cereal Milk Punch, Y'all.

From our Pig Pop Tart to our Cereal Milk Punch cocktail, check out our signature Easy Virtue specials and seasonal promotions.